![]() ![]() The shrimp dumplings, or har gow, had a nice snap to them. We feasted from all over the menu last weekend, and everything ranged from fine to fun to very good. And Brooklyn seems busier than even Manhattan.” It is a traditional massive food hall with pushcarts of steaming dumplings, zooming past us at top speeds. Everybody is very friendly, they welcome us, they give us support. “I was originally looking in Park Slope, on Fifth Avenue, but got outbid by another company, so my agent recommended this space in Cobble Hill,” Mei tells Brooklyn Magazine. This has to be my favorite place for dim sum in Brooklyn so far Delicious for brunch that happens every weekend until 3 pm and weekdays as well. One in Bayside and another Fresh Meadows, but this is his first Brooklyn operation. The owner of Dimmer and Summer is Kenny Mei, a veteran restaurateur who grew up “next to Hong Kong” in the Guangzhou province of Southern China, and has lived in New York for 32 years. (Note that the BellaBot cannot climb stairs, so don’t sit in the upper-level lounge if you’re craving some of that cat robot action.) Antidote, which serves sophisticated and authentic Chinese cuisine, is adding live. But it’s not just the food that calls to us, it’s the ambiance as well. Visits from the kitty likely lose their charm after a while, but the goofy gimmick drew consistent laughs as it rolled by on opening day, dodging foot-traffic Roomba-style, chirping out a chorus of “Happy Birthday,” delivering bamboo steamers from its multi-shelved torso. Wednesday Your next weeknight date night in Williamsburg is already planned And its a good one. Nom Wah Tea Parlor, Chinatown Source / Nom Wah Tea Parlor For over 100 years, Nom Wah has been serving incredible classics like turnip cakes, shrimp dumplings, chicken feet, and more. ![]()
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